The Little Paris Kitchen Cooking with Rachel Khoo

She has two gas burners, a tiny oven and almost zero worktop yet she has a restaurant with seating for about eight, all in her tiny apartment. It is harder to get a reservation in her restaurant than the best in the world. And no wonder why when you see what she cooks, cutting corners where necessary as there are limitations in her kitchen. I've made many of her recipes and think her adjustments and new takes on preparing food are ones to follow in our domestic kitchens. Her meals are healthy, low fat and sugar unless really necessary and all cooked from fresh ingredients bought from the many suppliers in Paris.